Experience an authenticable culinary adventure around Chile and Argentina, visiting the main the highlights of these countries in 16 days discovering great wineries, seafood, lakes, snow peaks, outdoors activities and vibrant cities. Also, learn how to cook a real Argentinean Asado (barbecue). Meet friendly people and open your mind to new cultures and flavors. Experience traveling on comfortable local buses and spend your nights in nice and cozy hostels.
Day 01, 02 – Santiago
Arrive in Santiago at anytime. This city is known for its vineyards, museums, ski resorts and great coffee houses.
Day 03, 06 – Pucon.
A night bus will take us south to the navel city of adventure and sports in Chile. Climb the Villarrica Volcano or practice any of the seasonal sports such as skiing, hiking, biking, horse back riding, and kayaking. Or, just soak in the hot springs or cross valleys using zip lines.
Day 07-08 – Puerto Montt/Puerto Varas.
Gorgeous views await you here at Chile’s Lake district. Sample the great seafood, meet friendly local people, and visit Vicente Perez Rosales National Park or Chiloe Archipelagos.
Day 09-10 – Bariloche
Take an incredible bus journey through the amazing snow peaks and lakes of upper Patagonia and arrive to the town of Bariloche, the land of the gauchos and tango. Great quality outdoor activities await you here.
Day 11-14.-Neuquen / Mendoza.
Head north direction to Neuquen and Mendoza, the winery centre of Argentine, sample wines and learn hot to barbecue a famous Argentinean Asado.
Day 15 – Santiago.
Cross the Andes in a spectacular bus trip through the Andes, reach the highest pass of the Christ Redeemer and descend to Santiago.
Day 16
Departure Day.
